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Microbiology
Metals nanostructures (MN) spanning in size from one micron to one hundred microns have garnered significant interest due to their unique visual, tangible and chemistry features as compared to their bulk provenance.
Pasteurization
Louis Pasteur, is the “Father of Microbiology” developed a process called pasteurization. Initially he used this process for grape wine and beer. Later, it was applied to milk as well.…