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Introduction It is impossible to emphasise the significance of sustainability and environmental awareness in today’s society. Hotels are realising the need to implement environmentally friendly practises, notably in their housekeeping…
Exploring the Flavours of Himachal Cuisine
Introduction: Nestled amidst the breathtaking landscapes of the Himalayas, Himachal Pradesh not only offers picturesque beauty but also a delectable culinary experience. Himachali cuisine, with its unique blend of flavours…
Food & Beverage Service Department
It is a major department of any hotel establishment which is responsible to provide the food & beverages to the guests in different areas or sections of food & beverage…
DIGITAL COMMUNICATION IN THE MODERN AGE
In this digital era, we all know that ways of communicating with each other have drastically changed. Digital modes of communication like texting, video calling, and messaging have become an…
COMMUNICATION As A THERAPY
This world of Millennials to Gen Z is on a rollercoaster ride of emotions. Terms like anxiety, panic attack, and loneliness are attracting popularity. Surprisingly each of us, whether extrovert…
The Importance of Effective Communication in Hotel
Effective communication is a vital component of running a successful hotel. Communicationis the key to ensuring that all staff members are on the same page, that guests feel welcomeand valued,…
Iconic Butter Chicken(Murg Makhni)
Butter Chicken- The Iconic dish, which is also known as Murg Makhni in Hindi. There are three types of Peoples across the world. Those who affection of Murg Makhni, those…
Story of Mohan Singh Oberoi
One of the greatest tycoon in India who started out with nothing but created his standard in the hospitality industry is Rai Bahadur Mohan Singh Oberoi also known as the…
Guest Cycle in a Hotel
What is the Guest Cycle in a Hotel? Guest cycle specify to the distinct stages of guest communication between the hotel and guests. On the basis of the stage of…
INVALID COOKING: THE DOCTOR IN THE KITCHEN
It is the cooking for the dizzy. The person who cook the food for the dizzy person are called as diet cook or chef. While you are cooking for the…
Boutique Hotel
A boutique hotel is a hotel typically ranging between 10 to 100 rooms with a 5-star hospitality service and ambience in unique settings with glamorous accommodation and a Unique Point…