Programs
Certificate in Front Office Operation
Certificate in Front Office Operation
Eligibility
10th (or equivalent)
Duration
1 Years
Highlights
- Basics of Front Desk Operations
- Introduction to Reservation Systems
- Guest Check-in / Check-out Procedures
- Communication & Interpersonal Skills
- Grooming & Hospitality Etiquette
- Practical Training / Demo Sessions
- Foundation for entry-level roles in hotels and offices
Certificate Course in Hotel Management
Eligibility
10th (or equivalent)
Duration
1 Years
Highlights
- Basics of Front Office, House Keeping, F&B Service & Food Production
- Entry-level training with focus on hands-on learning
- Ideal for quick employment in hotels, cafes, and catering services
- Develops communication skills and hospitality etiquette
- Practical workshops and demo sessions
- Prepares students for junior roles like room attendant, steward, kitchen helper, etc.
Certificate in Food Production Technology
Eligibility
10th (or equivalent)
Duration
1 year
Highlights
- Basic Cooking Methods and Techniques
- Introduction to Indian & Continental Dishes
- Food Safety and Hygiene Essentials
- Knife Skills and Kitchen Organization
- Use of Basic Kitchen Equipment
- Hands-on Practical Training
- Entry-Level Job Readiness in Kitchens
- Foundation for Further Culinary Study or Work
Certificate in House Keeping
Eligibility
10th (or equivalent)
Duration
1 year
Highlights
- Fundamentals of House Keeping Operations
- Introduction to Cleaning Materials and Techniques
- Bed-Making and Room Servicing Procedures
- Public Area Maintenance Basics
- Laundry and Linen Handling
- Hygiene, Personal Grooming, and Etiquette
- Practical Training Sessions
- Job Readiness for Entry-Level Positio
Certificate in Food & Beverages Service
Eligibility
10th (or equivalent)
Duration
1 year
Highlights
- Understanding Fine Dining and Restaurant Service Standards
- Professional Table Manners and Dining Presentation Skills
- Basics of Menu Knowledge and Food Pairing
- Customer Interaction and Hospitality Behaviour Training
- Introduction to Banquet and Event Service Operations
- Beverage Knowledge and Responsible Service Practices
- Service Sequence and Order Management Techniques
- Practical Exposure to Real-Time Hospitality Scenarios
