Food Production Technology
One of the intensely developing technologies in recent days is Food technology. People usually prefer quality in every product. To fulfill that, each and every sector started doing research on improving their standards. Work of a Food Production Manager has a major role in it.
- They need to prepare a proper schedule of food production for the order which the company got.
- They have to allow the manpower accordingly with the efficiency of completing the work on time.
- They must prepare a report after the completion of the production work with all necessary documents.
- They should be vigilant in forecasting the risk problems before commencing the work.
- They should develop new food products welcomed by the market need and promote it in an effective way.
- They need to ensure the quality and hygiene of the product.
- They must develop, implement and monitor the optimum nutrition contents of the products.
- They also must ensure the safety of the employees.
|Diploma in food and Beverage (Production)||12th|
|Certificate in food and Beverage (Production)||10th|
Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars, and other establishments. In addition to serving food and drinks, Food and Beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes. They serve as the main point of contact for customers.
|Diploma in Food and Beverage (Service)||12th|
|Certificate in Food and Beverage (Service)||10th|